Ravioli (pasta)

Ravioli (pasta): A ravioli is a large ravioli made from a small closed (and now open) pocket, usually square in shape, but these pastas are also found in other geometric shapes (triangle, trapezoid, diamond, spherical and more recently bubble and cube) in dough of durum wheat semolina, rice flour, or flour (Royans ravioli, Niçoise, Monegasque or Corsican ravioli) garnished with various ingredients, minced or prepared and also cooked differently salt...