Paschal pie (Italian cuisine): Paschal pie is an Italian pie (Torta Pasqualina) made, according to legend, from 33 layers of shortcrust pastry, symbolizing the 33 years of the life of the Lord Jesus Christ.
It is stuffed with precooked eggs, chard or spinach, ricotta and cooked ham.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.