Parisian (pastry) : A Parisian is a desserts de pastry classic, made of a biscuit au lemon thicket de frangipane as well as candied fruits, mask de italian meringue et doré à four sweet.
In a bakery, a “parisian” designates a piece of furniture used to store the dough shaped during preparation, when this is done on plates.
A Parisian is also the name given to a pain weighing 400 g.