The hotpot is made from veal meat (knuckle or shank) and various vegetables (leeks, carrots, broccoli, green cabbage and potatoes).
In order to blend the flavors, the ingredients are first cooked together. Then, the cabbage is braised with the meat.
This hotpot is served drizzled with its broth. This can also be used to make a soup with slices of pa...
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