Papiri (Italian pasta): Italian papiri pasta takes its name from its resemblance to rolled up papyrus sheets (*). With them, we write beautiful pages of Italian gastronomy, especially if they come from Gragnano, the cradle of Neapolitan pasta. The papiri are rolled up like parchment which makes them absorb much more sauce thanks to their shape and texture particular, and especially if, in addition, they are striated. They are served with a...
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