Papas de sarrabulho (Portuguese cuisine): Papas de sarrabulho (literally "blood mash") are a typical dish of Portuguese cuisine. They come from the Minho river region, in the north of Portugal.
Porridges are made with pig's blood, chicken meat, pork, beef, pepperoni, ham, sausage, cumin, lemon, and bread or corn flour, among other ingredients .
They are served in soup or as an accompaniment to rojões a la Minho (*) p...
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