Papadzules (Mexican Cuisine): Papadzules are a traditional enchilada-like dish from the Yucatan Peninsula. In its simplest form, it consists of corn tortillas dipped in a sauce of pepitas (which are pumpkin seeds), were filled with hard-boiled eggs, and topped with a cooked tomato-chilli sauce. : Two theories exist on the origin of the name. British food writer Diana Kennedy (1923-2022) says it derives from a...
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