The peasant origin of this dish is evidenced by its simple ingredients: stale Tuscan bread (unsalted), tomatoes, garlic cloves, basil, Tuscan extra virgin olive oil, salt and pepper .
In Arezzo (*), this dish is traditionally prepared in...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.