Pan de siosa (Filipino cuisine): Pan de siosa is a Filipino sliced bread originating from the Visayas Islands of the Philippines. They typically have a very soft texture and are cooked glued together. They can be eaten plain with cured meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada).
In Bacolod, they can also be grilled on a skewer and brushed...
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