Palm syrup: Palm syrup (or palm syrup or palm honey; in Spanish honey from Palma), is a sweetening syrup obtained from the sap of different species of palm trees. This syrup is produced in the Canary Islands, South America and Southeast Asia. Its name of honey comes from the appearance and taste of this syrup which evoke a semi-liquid bee honey.Production: In Spain the palm syrup is produced from the Phoenix canariensis palm trees of the island of La.. .
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