Palapa (Filipino cuisine): Palapa is a spicy yet mild Filipino condiment, made with finely chopped whites of green onions (Filipino: sakurab), pounded ginger (luya pagirison), turmeric (kalawag), chili labuyo (luya tiduk) and grated and grilled coconut (niog). The palapa comes from the Maranao people (*) of Lanao del Sur. The ingredients are mixed and cooked briefly or cooked until slightly dry. It is immediately preserved in boca...
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