Pabellón criollo (Venezuelan cuisine): Pabellón criollo is a traditional Venezuelan dish, the local version of the combination of rice and peas found in the Caribbean. It is a plate of rice, stewed minced beef, and black bean compote.Variations: Common additions include tajadas (fried plantain slices) or a fried egg, and both of these variations have acquired names of slang. A pabellón con barandas (baranda means railing in Spanish) and...
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