Papillon (oyster): The butterfly oyster is the smallest oyster of the official classification (no. 5) weighing between 30 and 45 grams.
The quantity of production of this oyster is voluntarily limited in order to guarantee an optimal level.
The butterfly oyster, also called "cocktail oyster", is ideal for an aperitif.
It can also be served hot in a gratin or in champagne.
See Oyster.
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