Oxtail (soup): Oxtail soup is a classic soup of English cuisine. It is a clarified consommé, made from oxtail (ox), flavored with “turtle grass” or with a classic braising pan.
The oxtail (or oxtail soup) is served garnished with small balls of vegetables, or a brunoise and oxtail meat; it is flavored with sherry or cognac or Madeira.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.