Osechi-ryōri (Japanese cuisine): Osechi-ryōri (Japanese: 御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition began in Japan in the Heian period (794-1185). Osechi are easily recognized by their special boxes called Jubako (重箱), which look like bentō boxes. Like bentō boxes, Jubako are often stacked before and held together after use. Examples of osechi dishes: The dishes that make up osechi each have...
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