Opor ayam (Indonesian cuisine): Opor ayam is an Indonesian dish from Central Java made with chicken cooked in coconut milk. The spice blend (called bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, cilantro, cumin, walnut, garlic, shallot and pepper .
Opor ayam is also a popular dish for the Lebaran or Eid ul-Fitr period of Muslims (*), usually eaten with ketupat and sambal goreng ati (f ...
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