Omurice
Omurice (Japanese cuisine): Omurice or omu-rice (オ ム ラ イ ス, omu-raisu) is a dish of Japanese yōshoku (*) cuisine, born from the importation and adaptation of Western recipes after the abrogation of sakoku (closure of the country) at the beginning of the Meiji era. It is an omelet containing fried rice usually accompanied by ketchup. Omu and raisu are contractions of the words "omelette" and "rice" (rice in English), the name is a wa ...
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