Nipa palm vinegar (Filipino cuisine): Nipa palm vinegar, also known as sukang sasa or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm tree (Botanical name: Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, sugarcane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar".
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