Newburg: "Newburg" is the name given in 1862 to a lobster preparation by its inventor, chef Charles Ranhofer of the restaurant Delmonico's New York (United States of America).
Renowned establishment since 1837, Delmonico's still offers in 2021, the famous "Lobster Newburg" on its menu.
Lobster à la Newburg is peeled and served in a sauce made from fish stock, brandy and Madeira, and thick crème fraîche; mushrooms, truffle blades, salt and cayenne pepper. ...
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