Ndruppeche (Italian cuisine): Potentino ragù, known as 'ndruppeche (in Italian hic or stumble; sometimes abbreviated as 'ndrupp'c), is the mixed meat ragù of the traditional cuisine of the city of Potenza. name of this condiment refers to the fact that when eating the dishes in which this sauce is used, one stumbles, (falls) metaphorically, on the pieces of meat that compose it.Preparation: The 'ndruppeche or ragù all'intppo, is prepared by making...
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