Ncasciata (Italian cuisine) : The pasta 'ncasciata is a flat de pasta Italian companies present in almost the entire province of Messina.
The pasta is magliette di maccheroncino, a kind of macaroni. The sauce has tomatoes, cheese fresh, from minced meat, salami, theHard egg, eggplant, pecorino cheese grated, theail, White wine, basil, theoil, salt and Pepper.
The pasta is cooked and cook until pasta is, then mixed with sauce in a pan. This pan is placed on a bed de embers fiery, and also covered with embers. This is where the name of the specialty, since “u ncaçio” in the dialect of Messina means the fact of covering a pan de embers.
The 'ncasciata pasta is mentioned in some detective novels by the Sicilian writer Andrea Camilleri (1925-2019), Sicilian pasta loved by its commissioner Montalbano, who leads the investigations.