Nata de piña (Filipino cuisine): Nata de piña is a chewy, translucent, jelly-like Filipino food produced by fermenting pineapple juice. It is also marketed as pineapple gel or pineapple gelatin.
It is a traditional dessert in the Philippines, produced since the 18th century from waste pineapple juice from the piña (pineapple) fiber industry in Pagsanjan, Laguna.
It has a sweet and sour taste and is commonly used in salads...
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