Nasi timbel (Indonesian cuisine): Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped in a banana leaf. It is a traditional Sundanese cuisine (*) from West Java.
The heat from the hot cooked rice touches the banana leaf and produces a unique aroma. It is made similar to how lontong is made; compressed, rolled and wrapped in banana leaves.
It then evolves into a complete dish served with various accompaniments.
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