Nasi pecel (Indonesian cuisine): Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). Vegetables are usually kangkung (water bindweed) or stir-fried water spinach, kilometer beans, cassava leaves, papaya leaves, and in East Java kembang turi (hummingbird) is often used plant - Botanical name: Sesbania grandiflora). It is best when eaten with fried tempeh and a...
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