Nasi Padang (Indonesian Cuisine): Nasi Padang is cooked white rice served with a selection of various pre-cooked dishes. He is from the city of Padang, capital of West Sumatra, Indonesia. Nasi Padang is a miniature banquet of spicy meats, fish, vegetables and sambals eaten with white rice. This Padangan specialty is one of the Minangkabau contributions to Indonesian cuisine, one of the most frequently exported items from...
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