Nasi kerabu (Malaysian cuisine) Nasi kerabu is a rice dish in Malaysian cuisine, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or roast chicken, crackers or crisps, pickles and other salads.
The blue color of the rice comes from the petals of the blue pea flowers (Botanical name: Clitoria ternatea), locally called bunga telang, which are used as a natural food coloring in its cooking.
Rice can also...
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