Nasi dagang (Malaysian cuisine): Nasi dagang (in Jawi: ناسي داڬڠ, "trader's rice") is a Malaysian dish consisting of steamed rice in coconut milk, fish curry and additional ingredients such as only pickled cucumber and carrots.
It is a well-known breakfast food in the eastern coastal states of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Malay provinces of Th. ..
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