Nasi Brongkos (Indonesian cuisine) : The nasi brongkos is a stew Javanese de meat as well as beans spices, specialty de Yogyakarta and other towns in the center of Java, riding a Indonesia.
Le stew de Brongkos should not be confused with the brengkes of the same name – the Javanese name for peps which is a food cooked in a packaging de banana leaf.
Ingredients : The Nasi Brongkos consist of meat en dice ; either from meat de beef, goat or mouton, hard boiled eggs and tofu, stews with beans, usually black-eyed peas (cowpea) or some Red beans and dice de chayote and sometimes carrots.
The stews made of coconut milk use a rich mixed byspices, which includes seeds de keluwak Black, citronella crushed, leaves de kaffir lime, leaves de laurel, salt, palm sugar, a dough byspices made of galanga ground, from kencur (camphor galangal) Of Ginger, coriander,shallot as well as Bancoule nut grillées, as well as a set of bird peppers which add a piquancy surprising.
Brongkos are often served with rice steam cooked in one plate under the name of nasi brongkos (literally "brongkos rice"). The Nasi brongkos or stew of brongkos is served with rice steam cooked et krupuks Asked shrimp.
History and popularity: The brongkos, with the good le lodeh vegetables and rawon, are considered as a flat Javanese loan. It is known as one of the dishes royal of Kraton Yogyakarta, since it was considered the flat favorite of the late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X, thus offered thereafter to the restaurant royal Javanese Bale Raos located in the palace of Yogyakarta. composed and often served to the guests royal visiting.
Although brongkos is often associated with the city of YogyakartaThis stew de meat as well as beans spices is quite common in the traditional Javanese, especially in the center of Java, because some cities have their own clean version et specialtyas an Demak, Solo, Magelang, and Temanggung.
Etymology: The word "Brongkos" originally comes from French, which means "brownhorst", which later became "Brongkos" in the dialect of Java which means food made of meat Brown.
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