Nagasari (Indonesian Cuisine): Nagasari is a traditional Southeast Asian steamed cake, native to Indonesia, made from rice flour, coconut milk and sugar, filled with sliced bananas. .It is usually wrapped in banana leaves before being steamed or prepared with pandanus which gives it an aroma.It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by the Bugis ...
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