Murabba (Middle Eastern cuisine): Murabba (from Arabic مربى ) refers to a candied and sweet fruit.
It is popular in many parts of the Middle East, South Caucasus, Central Asia, South Asia where it is served as a relish, like Indian chhundo.
Murabba is usually prepared with fruits, sugar and spices.
The fruits most used to make murabba are apple, apricot, gooseberry (amla), mango, peach, plum, wedge...
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