Montpensier: “Montpensier” is, in classic cuisine, the name of various sweet or savory preparations.
The Montpensier cake is made with a sponge-like dough, enriched with powdered almonds, raisins and candied fruit. By extension, we sometimes call “Montpensier” cakes baked in a lined mold with the ingredient that flavors the preparation.
As for the tournedos, small cuts of meat and Montpensier poultry cutlets, they are garnished with asparagus tips and ...
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