Montbazon: “Montbazon” is, in classic cuisine, the name of a garnish for poultry, made up of pan-fried lamb sweetbreads and quenelles, and completed with turned mushroom heads and truffle blades.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.