Mole negro (Mexican cuisine): Mole negro (or mole oaxaqueño) is a Mexican culinary specialty, originating from the state of Oaxaca, from which it takes its second name. It is a mole sauce made up of a large number of ingredients, which normally accompanies romeritos (Mexican dish made with shrimp) or turkey.
Ingredients: Mole negro (“black mole” in Spanish) gets its very dark color from its main ingredients: chilhuacle negro peppers, poblano peppers and pa...
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