Mirabeau (à la): The expression "à la Mirabeau" (*) is, in classic cuisine, a garnish used mainly to accompany grilled meats (beef in particular), but also fillets of sole and fried eggs, which are garnished with anchovy fillets arranged in a grid, pitted olives, tarragon leaves and anchovy butter.
(*) The French writer, diplomat, journalist and politician, figure of the French Revolution Honoré Gabriel Riqueti, also spelled...
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