Mi rebus (Indonesian cuisine): Mi rebus (literally "boiled noodles") or mee rebus (in Malaysia and Singapore) is a popular noodle dish in Indonesia, Malaysia, and Singapore. The broth consists of sweet potato , curry powder, water, a little sugar, sautéed salted soybeans, dried shrimp and peanuts. The egg yolks are dipped in this broth, and the dish is garnished with a hard-boiled egg, calamondin, spring onion, Chinese celery...
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