Mhancha (Moroccan cuisine) : The mhancha is a pastry Moroccan in basis de puff pastry, forms circulation, stuffed Asked Almonds et topped or not of miel.
Origin and etymology of the Mhancha: This pastry hyphen its name from one of the palaces of Sultan Mulay Isma'il located in Meknes au Morocco, the Dar al-Mehencha Palace, built between 1672–1680 AD (Hijra: 1083–1091). Built on a plan rectangular 400 m by 240 m and surrounded of ramparts with bastions and covered way on its côté South, the Mehencha Palace (“mehencha” means serpentine in Arabic) hyphen his name from basin in a serpentine trained in his large yard.
Varieties of Mhancha: Like the multitudes of puff pastry , promising exist au Morocco, the mhancha diversified under many varietiesIncluding sweet : fruits, Dried fruit, jams. But also salty : to the minced meat in chicken, turkey, to vegetables.
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