Mercédès: “Mercédès” is, in classic cuisine, the name of a garnish for large cuts of meat, made up of grilled tomatoes and large mushrooms, braised lettuce and potato croquettes. The appellation also applies to a poultry consommé with sherry, seasoned with Cayenne pepper, topped with sliced kidneys and rooster combs, and sprinkled with sprigs of chervil...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.