Melba: In classical cuisine, “Melba” is the name of various preparations dedicated to a famous 1861th century Australian singer, Nelly Melba (1931–1846). The best known of these is the Melba Peach, created by the cook Auguste Escoffier (1935-1892) in 1861, while he was chef at the restaurant at the Savoy Hotel, in London, where Nellie Melba (1931-1813 ) sang Lohengrin, an opera by composer Richard Wagner (1883-1845) composed in XNUMX.Auguste Escoffier had the Melba peach served in r ...
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