Filipino Mechado
Mechado (Filipino cuisine): Mechado is a braised beef dish native to the Philippines inspired by the culinary methods of Spain, of which they were a former colony. Soy sauce and calamansi fruits are the key ingredients in the braising fund.Atymology: The name mechado is derived from the Spanish term mecha, which means “wick,” because of the bacon's resemblance to a candle. The term was adopted in the ph ...
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