Mazagran: In classic cuisine, a mazagran is a small hot starter made from a tartlet in a duchess apple machine, filled with a mince or a salpicon, like those for appetizers, croustades or rissoles, and covered with duchess potatoes with a fluted piping bag; the mazagrans, baked in a hot oven, are unmolded and served with a sauce corresponding to their garnish. The great mazagrans are preparing in a snap mold ...
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