Marquise (pastry shop) : “Marquise” is, in classic kitchen, the name of various desserts, which undoubtedly owe their name to the refinement that characterizes them. The marquise at chocolate is a desserts, intermediate between the mousse and perfect ; made of chocolate, butter very end,eggs as well as sucre, It is molded à cold and served with a custard to the vanilla or an chantilly.
Marquises are also kinds of granitas, generally at the strawberry, To theananas or the family kirsch, that we added, when serving, a chantilly very farm.
We also call “marquise” or a Dax au chocolate, be one génoise (or one biscuit Asked Almonds) stuffed de custard au chocolate et ice au melting au chocolate.
Finally, the marquise was once a drink refreshing, made of White wine or champagne sugar et added bysoda water, which we served ice with slices de lemon very fine and cherries disguised as “marquises”.