Maraq (Somali Cuisine): Maraq (Arabic: مرق) and "Fuud" (Somali) is a Somali and Yemeni dish.
The word itself simply means "broth" in Somali and Arabic, but it originated in Somaliland as "fahfah" before Somalis adopted the Arabic word. This dish is also found in Ethiopia and Oman.
Preparation: The cooking process for maraq usually begins with boiling meat, usually beef (the bone-in shank is...
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