Mapo tofu (Chinese cuisine): Mapo tofu (or màpó dòufǔ - Chinese: 麻婆豆腐; pinyin: mápó dòufu; literally: "grandmother's spicy tofu",) is a dish of Sichuan cuisine whose popularity is growing. extended to all of China, Taiwan, as well as Japan (where it is pronounced "mābō dōfu") and Korea (Korean: 마파두부, mapa dubu).
The name Mapo (麻婆) is believed to refer to a (possibly fictional) pock-faced old lady named Chen, who invented and sold the dish. He is...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.