Màpó dòufǔ (Chinese cuisine): Màpó dòufǔ (Chinese: 麻婆豆腐; pinyin: mápó dòufu; lit. "grandmother's spicy tofu") is a dish from Sichuan cuisine whose popularity has spread to all of mainland China and Taiwan, as well as Japan (where it is pronounced "mābō dōfu") and Korea (Korean: 마파두부, mapa dubu). It has become a classic in family cooking and can be found in most Chinese restaurants, even those specializing in other regional cuisines...
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