Mandu (Korean cuisine): Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed or boiled or pan-fried or fried. Styles also vary by region of the Korean Peninsula. Mandu has long been a part of Korean royal court cuisine, but it is now found in supermarkets, restaurants, and snack bars such as pojangmacha (*) and bunsikjip (**) all over Korea. ( *) A Pojangmacha is a form of ...
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