Mallung
Mallung (Sri Lankan cuisine): Mallung or mallum (Singhalese*: මැල්ලුම්), is a Sri Lankan dish of shredded vegetables that includes lightly cooked and sautéed green vegetables, with fresh coconut and a number of spices and chillies. Mallung is a common condiment and is eaten with almost every meal. Most meals are usually served with one or two different mallungs, which play an important role in nutrition...
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