Makki ki roti (Indian cuisine): Makki ki roti (in Devanagari: मक्की की रोटी) is an Indian dish of unleavened bread made from corn flour, mainly eaten in Jammu, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Punjab region in North India and Pakistan.
Like most rotis from the Indian subcontinent, it is cooked on a tava, which is a flat or concave disk-shaped frying pan.
Literally, makki ki roti means "bread of m...
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