It is sometimes called makimono (literally: "roll thing"), often simply called maki in Europe.
It comes in the form of a roll of dried nori seaweed surrounding white rice mixed with sweetened rice vinegar, and stuffed with various ingredients such as shiitake, white radish or even sauerkraut or c...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.