Peanut oil: extracted from peanuts. It is a very versatile clear oil that works well in Asian wok-cooked dishes.
Argan oil, with a musky aroma, produced exclusively in southwestern Morocco.
Avocado oil: It is an oil rich in monounsaturated fatty acids, which is used cold in vinaigrettes and mayonnaise, and to flavor grilled white meat and fish.
Wheat germ oil: It is an oil rich in polyinsane fatty acids...
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