Machaca (Mexican cuisine): Machaca is a traditionally cured meat, usually spiced beef or pork, which is rehydrated and then used in the popular local cuisine of northern Mexico and the southwestern United States of America.
It is also quite available in many grocery stores and supermarkets in these regions.
In areas where the jerky product is not readily available, slow-cooked roast beef (breast) or flank steak that is pulled and then f...
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